Here we provide all recipes with an easy method
This iconic Punjabi dish is all about fluffy deep-fried bhature paired with spicy, tangy chole. The combination is a crowd favourite at breakfast or lunch, and while it looks fancy, it is surprisingly simple to make at home. I grew…
There is something magical about watching appam cook in a hot appam pan. The way the batter spreads thin at the edges and puffs up soft in the center, the way it smells faintly sweet and tangy all at once.…
Wake up to crispy edges and a soft centre with this quick rava uttapam that comes together in minutes. I make this on busy mornings when I want something filling but do not have time for dosa batter fermentation. The…
Rich, creamy, and utterly indulgent, this dhaba-style paneer butter masala brings the magic of Indian highway eateries straight to your kitchen. I still remember stopping at a roadside dhaba in Punjab during a family trip, watching the cook toss paneer…
This paneer bhurji is a fragrant, crumbly scrambled cottage cheese dish that comes together in 20 minutes. I still remember weekend breakfasts when my mother would whip this up using leftover paneer, and the house would smell of turmeric and…
Carrot halwa is one of those desserts that fills your kitchen with the warmth of cardamom and ghee, making everyone peek in to see what’s cooking. I grew up watching my grandmother make this during winter weddings, and the trick…
