Experience the warmth of North Indian cooking with these flavourful recipes. From creamy dals and aromatic curries to classic parathas and festive dishes, this collection brings you the best of Punjabi and North Indian flavours in the comfort of your home.
This iconic Punjabi dish is all about fluffy deep-fried bhature paired with spicy, tangy chole. The combination is a crowd favourite at breakfast or lunch, and while it looks fancy, it is surprisingly simple to make at home. I grew…
Rich, creamy, and utterly indulgent, this dhaba-style paneer butter masala brings the magic of Indian highway eateries straight to your kitchen. I still remember stopping at a roadside dhaba in Punjab during a family trip, watching the cook toss paneer…
This paneer bhurji is a fragrant, crumbly scrambled cottage cheese dish that comes together in 20 minutes. I still remember weekend breakfasts when my mother would whip this up using leftover paneer, and the house would smell of turmeric and…
